I love chicken – especially when it’s fried and in finger form. I was notorious for ordering chicken fingers every single time we went out to eat when I was little – even on vacation, which meant multiple chicken finger meals a day. I still love it (as you can see here and here) and I love trying it at different places to see their take on it. If you are a fried chicken fan and you have not been to Foreign Cinema – stop what you are doing, go down to the Mission and order it – STAT!
I had a friend visiting this past week and I had heard a lot of good things about Foreign Cinema so we decided to try it out. For appetizers we got a cheese, a meat and a fish. The cheese was baked goat cheese with lavender and cardamom strawberry relish. It was such a burst of different flavors in your mouth, it was very satisfying. The warm cheese spread over the toasty bread had such an earthy salty taste to it.
The beef carpaccio was delicious! It was presented in such a unique way too, they spread the meat out paper thin on the plate and you scraped it off with the BBQ flavored chips they served with it.
My favorite of the appetizers (I think I’m addicted to raw fish) was the sea bass ceviche. It was served on these little tostadas with avocado and crema and it was like a bite of heaven. It was juicy and creamy and salty and citrusy – heaven I say.
For dinner (yes there is more) we split the risotto – not the most photogenic of foods – and the fried chicken, you may have heard me reference it before.
The risotto was good, I’m partial to my dad’s version but it was pretty tastey.
Nothing compares to the chicken though. I would venture to say it is the best fried chicken (by it self) that I have ever had, and trust me, I have had a lot of fried chicken. It came plated with a little hummus with spiced baby carrots and honey and sesame seeds. What made this chicken different from all the rest is the subtle sweet curry flavor from the batter. It was not dry, it had amazing flavor and the crunchy outside was perfect.
Ok enough drooling for now – you can’t celebrate seeing an old friend without dessert so we got these two gems – an apricot blackberry turnover with caramel and pistachio dusting on top (mini hand pies with great buttery dough)
– and the chocolate pot de crème with caramel popcorn. Don’t know about you but I have never had a bad pot de creme. It’s just too good of a combination of things to turn out bad.
This place is definitely a special occasion spot but it is absolutely worth it! PS. Get the fried chicken…